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Successes and challenges in the sustainable cultivation of edible mycorrhizal fungi – furthering the dream
The cultivation of edible mycorrhizal fungi (EMF) has made great progress since the first cultivation of Tuber melanosporum in 1977 but remains in its infancy. Five cultivation steps are required: (1) mycorrhizal synthesis, (2) mycorrhiza development and acclimation, (3) out-planting of mycorrhizal...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Mycological Society of Japan
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9157773/ https://www.ncbi.nlm.nih.gov/pubmed/37090021 http://dx.doi.org/10.47371/mycosci.2020.11.007 |