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Gluten as a Food
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1891
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9157895/ https://www.ncbi.nlm.nih.gov/pubmed/36025963 |
| _version_ | 1784718731275927552 |
|---|---|
| author | Pengra, C. P. |
| author_facet | Pengra, C. P. |
| author_sort | Pengra, C. P. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9157895 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1891 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-91578952022-08-24 Gluten as a Food Pengra, C. P. South Med Rec Selections and Abstracts 1891-04 /pmc/articles/PMC9157895/ /pubmed/36025963 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Selections and Abstracts Pengra, C. P. Gluten as a Food |
| title | Gluten as a Food |
| title_full | Gluten as a Food |
| title_fullStr | Gluten as a Food |
| title_full_unstemmed | Gluten as a Food |
| title_short | Gluten as a Food |
| title_sort | gluten as a food |
| topic | Selections and Abstracts |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9157895/ https://www.ncbi.nlm.nih.gov/pubmed/36025963 |
| work_keys_str_mv | AT pengracp glutenasafood |