Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient

To improve the functional properties of mulberry leaves, γ-aminobutyric acid (GABA) enrichment treatments were applied. The results showed that the combined treatment of sodium glutamate immersion, cold shock, and anoxic significantly increased the GABA content. HPLC analysis displayed that the quan...

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Detalles Bibliográficos
Autores principales: Jin, Yingchun, Tu, Jie, Han, Xinyao, Zhuo, Jun, Liu, Guanhui, Han, Yanhui, Du, Hengjun, Wang, Jun, Xiao, Hang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158535/
https://www.ncbi.nlm.nih.gov/pubmed/35662930
http://dx.doi.org/10.3389/fnut.2022.900718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9158535/
https://www.ncbi.nlm.nih.gov/pubmed/35662930
http://dx.doi.org/10.3389/fnut.2022.900718

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