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Dietary emulsifier consumption alters gene expression in the amygdala and paraventricular nucleus of the hypothalamus in mice

Dietary emulsifier consumption promotes systemic low-grade inflammation, metabolic deregulation, and possibly an anxiety-like phenotype. The latter finding suggests that dietary emulsifiers impact brain areas that modulate stress responses. The goal of the current study was to test whether emulsifie...

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Detalles Bibliográficos
Autores principales:	Arnold, Amanda R., Chassaing, Benoit, Pearce, Bradley D., Huhman, Kim L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159048/ https://www.ncbi.nlm.nih.gov/pubmed/35650224 http://dx.doi.org/10.1038/s41598-022-13021-7

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