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The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran

BACKGROUND AND AIMS: Inflammation is strongly associated with the severity and mortality rate of SARS-CoV-2 disease (COVID-19). Dietary factors have a crucial role in preventing chronic and systemic inflammation. This study aimed to evaluate the association between energy-adjusted dietary inflammato...

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Autores principales: Firoozi, Donya, Masoumi, Seyed Jalil, Ranjbar, Sara, Shivappa, Nitin, Hebert, James R., Zare, Morteza, Poustchi, Hossein, Hoseini, Faeze Sadat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159238/
https://www.ncbi.nlm.nih.gov/pubmed/35685606
http://dx.doi.org/10.1155/2022/5452488
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author Firoozi, Donya
Masoumi, Seyed Jalil
Ranjbar, Sara
Shivappa, Nitin
Hebert, James R.
Zare, Morteza
Poustchi, Hossein
Hoseini, Faeze Sadat
author_facet Firoozi, Donya
Masoumi, Seyed Jalil
Ranjbar, Sara
Shivappa, Nitin
Hebert, James R.
Zare, Morteza
Poustchi, Hossein
Hoseini, Faeze Sadat
author_sort Firoozi, Donya
collection PubMed
description BACKGROUND AND AIMS: Inflammation is strongly associated with the severity and mortality rate of SARS-CoV-2 disease (COVID-19). Dietary factors have a crucial role in preventing chronic and systemic inflammation. This study aimed to evaluate the association between energy-adjusted dietary inflammatory index (E-DII) scores and body composition parameters in COVID-19-infected patients compared to noninfected controls. METHODS: A total of 133 COVID-19-infected patients and 322 noninfected controls were selected and enrolled from the Cohort Study of Employees of Shiraz University of Medical Sciences. E-DII score was calculated based on a validated food frequency questionnaire (FFQ) and body composition was measured using In-Body 770 equipment. Logistic regression models were utilized to estimate the odds ratio (OR). RESULTS: In the control group, the mean E-DII score was significantly lower than the case group (−2.05 vs. −0.30, P ≤ 0.001), indicating that the diet of COVID-19-infected subjects was more proinflammatory than the controls. For every 1 unit increase in E-DII score, the odds of infection with COVID-19 was nearly triple (OR: 2.86, CI: 2.30, 3.35, P ≤ 0.001). Moreover, for each unit increase in body mass index (BMI), the odds of infection to COVID-19 increased by 7% (OR: 1.07, CI: 1.01, 1.13, P = 0.02). No significant difference was observed for other anthropometric parameters. CONCLUSION: The findings revealed that obese people and those consuming a more proinflammatory diet were more susceptible to coronavirus infection. Therefore, maintaining ideal body weight and consuming a more anti-inflammatory diet can decrease the probability of COVID-19 infection.
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spelling pubmed-91592382022-06-07 The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran Firoozi, Donya Masoumi, Seyed Jalil Ranjbar, Sara Shivappa, Nitin Hebert, James R. Zare, Morteza Poustchi, Hossein Hoseini, Faeze Sadat Int J Clin Pract Research Article BACKGROUND AND AIMS: Inflammation is strongly associated with the severity and mortality rate of SARS-CoV-2 disease (COVID-19). Dietary factors have a crucial role in preventing chronic and systemic inflammation. This study aimed to evaluate the association between energy-adjusted dietary inflammatory index (E-DII) scores and body composition parameters in COVID-19-infected patients compared to noninfected controls. METHODS: A total of 133 COVID-19-infected patients and 322 noninfected controls were selected and enrolled from the Cohort Study of Employees of Shiraz University of Medical Sciences. E-DII score was calculated based on a validated food frequency questionnaire (FFQ) and body composition was measured using In-Body 770 equipment. Logistic regression models were utilized to estimate the odds ratio (OR). RESULTS: In the control group, the mean E-DII score was significantly lower than the case group (−2.05 vs. −0.30, P ≤ 0.001), indicating that the diet of COVID-19-infected subjects was more proinflammatory than the controls. For every 1 unit increase in E-DII score, the odds of infection with COVID-19 was nearly triple (OR: 2.86, CI: 2.30, 3.35, P ≤ 0.001). Moreover, for each unit increase in body mass index (BMI), the odds of infection to COVID-19 increased by 7% (OR: 1.07, CI: 1.01, 1.13, P = 0.02). No significant difference was observed for other anthropometric parameters. CONCLUSION: The findings revealed that obese people and those consuming a more proinflammatory diet were more susceptible to coronavirus infection. Therefore, maintaining ideal body weight and consuming a more anti-inflammatory diet can decrease the probability of COVID-19 infection. Hindawi 2022-03-29 /pmc/articles/PMC9159238/ /pubmed/35685606 http://dx.doi.org/10.1155/2022/5452488 Text en Copyright © 2022 Donya Firoozi et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Firoozi, Donya
Masoumi, Seyed Jalil
Ranjbar, Sara
Shivappa, Nitin
Hebert, James R.
Zare, Morteza
Poustchi, Hossein
Hoseini, Faeze Sadat
The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran
title The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran
title_full The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran
title_fullStr The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran
title_full_unstemmed The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran
title_short The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran
title_sort association between energy-adjusted dietary inflammatory index, body composition, and anthropometric indices in covid-19-infected patients: a case-control study in shiraz, iran
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159238/
https://www.ncbi.nlm.nih.gov/pubmed/35685606
http://dx.doi.org/10.1155/2022/5452488
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