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Inhibitory Effects of Macelignan on Tau Phosphorylation and Aβ Aggregation in the Cell Model of Alzheimer's Disease

Alzheimer's disease (AD) is a neurodegenerative disorder mainly affecting old population. In this study, two Tau overexpressing cell lines (SH-SY5Y/Tau and HEK293/Tau), N2a/SweAPP cell line, and 3× Transgene (APPswe/PS1M146V/TauP301L) mouse primary nerve cell lines were used as AD models to stu...

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Autores principales: Gu, Liang, Cai, Nan, Li, Meiting, Bi, Decheng, Yao, Lijun, Fang, Weishan, Wu, Yan, Hu, Zhangli, Liu, Qiong, Lin, Zhijian, Lu, Jun, Xu, Xu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159362/
https://www.ncbi.nlm.nih.gov/pubmed/35662922
http://dx.doi.org/10.3389/fnut.2022.892558
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author Gu, Liang
Cai, Nan
Li, Meiting
Bi, Decheng
Yao, Lijun
Fang, Weishan
Wu, Yan
Hu, Zhangli
Liu, Qiong
Lin, Zhijian
Lu, Jun
Xu, Xu
author_facet Gu, Liang
Cai, Nan
Li, Meiting
Bi, Decheng
Yao, Lijun
Fang, Weishan
Wu, Yan
Hu, Zhangli
Liu, Qiong
Lin, Zhijian
Lu, Jun
Xu, Xu
author_sort Gu, Liang
collection PubMed
description Alzheimer's disease (AD) is a neurodegenerative disorder mainly affecting old population. In this study, two Tau overexpressing cell lines (SH-SY5Y/Tau and HEK293/Tau), N2a/SweAPP cell line, and 3× Transgene (APPswe/PS1M146V/TauP301L) mouse primary nerve cell lines were used as AD models to study the activity and molecular mechanism of macelignan, a natural compound extracted from Myristica fragrans, against AD. Our study showed that macelignan could reduce the phosphorylation of Tau at Thr 231 site, Ser 396 site, and Ser 404 site in two overexpressing Tau cell lines. It also could decrease the phosphorylation of Tau at Ser 404 site in mouse primary neural cells. Further investigation of its mechanism found that macelignan could reduce the phosphorylation of Tau by increasing the level of autophagy and enhancing PP2A activity in Tau overexpressing cells. Additionally, macelignan could activate the PERK/eIF2α signaling pathway to reduce BACE1 translation, which further inhibits the cleavage of APP and ultimately suppresses Aβ deposition in N2a/SweAPP cells. Taken together, our results indicate that macelignan has the potential to be developed as a treatment for AD.
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spelling pubmed-91593622022-06-02 Inhibitory Effects of Macelignan on Tau Phosphorylation and Aβ Aggregation in the Cell Model of Alzheimer's Disease Gu, Liang Cai, Nan Li, Meiting Bi, Decheng Yao, Lijun Fang, Weishan Wu, Yan Hu, Zhangli Liu, Qiong Lin, Zhijian Lu, Jun Xu, Xu Front Nutr Nutrition Alzheimer's disease (AD) is a neurodegenerative disorder mainly affecting old population. In this study, two Tau overexpressing cell lines (SH-SY5Y/Tau and HEK293/Tau), N2a/SweAPP cell line, and 3× Transgene (APPswe/PS1M146V/TauP301L) mouse primary nerve cell lines were used as AD models to study the activity and molecular mechanism of macelignan, a natural compound extracted from Myristica fragrans, against AD. Our study showed that macelignan could reduce the phosphorylation of Tau at Thr 231 site, Ser 396 site, and Ser 404 site in two overexpressing Tau cell lines. It also could decrease the phosphorylation of Tau at Ser 404 site in mouse primary neural cells. Further investigation of its mechanism found that macelignan could reduce the phosphorylation of Tau by increasing the level of autophagy and enhancing PP2A activity in Tau overexpressing cells. Additionally, macelignan could activate the PERK/eIF2α signaling pathway to reduce BACE1 translation, which further inhibits the cleavage of APP and ultimately suppresses Aβ deposition in N2a/SweAPP cells. Taken together, our results indicate that macelignan has the potential to be developed as a treatment for AD. Frontiers Media S.A. 2022-05-18 /pmc/articles/PMC9159362/ /pubmed/35662922 http://dx.doi.org/10.3389/fnut.2022.892558 Text en Copyright © 2022 Gu, Cai, Li, Bi, Yao, Fang, Wu, Hu, Liu, Lin, Lu and Xu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Gu, Liang
Cai, Nan
Li, Meiting
Bi, Decheng
Yao, Lijun
Fang, Weishan
Wu, Yan
Hu, Zhangli
Liu, Qiong
Lin, Zhijian
Lu, Jun
Xu, Xu
Inhibitory Effects of Macelignan on Tau Phosphorylation and Aβ Aggregation in the Cell Model of Alzheimer's Disease
title Inhibitory Effects of Macelignan on Tau Phosphorylation and Aβ Aggregation in the Cell Model of Alzheimer's Disease
title_full Inhibitory Effects of Macelignan on Tau Phosphorylation and Aβ Aggregation in the Cell Model of Alzheimer's Disease
title_fullStr Inhibitory Effects of Macelignan on Tau Phosphorylation and Aβ Aggregation in the Cell Model of Alzheimer's Disease
title_full_unstemmed Inhibitory Effects of Macelignan on Tau Phosphorylation and Aβ Aggregation in the Cell Model of Alzheimer's Disease
title_short Inhibitory Effects of Macelignan on Tau Phosphorylation and Aβ Aggregation in the Cell Model of Alzheimer's Disease
title_sort inhibitory effects of macelignan on tau phosphorylation and aβ aggregation in the cell model of alzheimer's disease
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9159362/
https://www.ncbi.nlm.nih.gov/pubmed/35662922
http://dx.doi.org/10.3389/fnut.2022.892558
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