Cargando…

Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder Pasteurization

Pasteurized donor human milk is recommended for hospitalized preterm infants when mother’s own milk is unavailable. Our aim was to compare the antiviral activity of human milk processed by Holder pasteurization (HoP) or high-pressure processing (HPP) against representative enveloped and non-envelope...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kothari, Akash, Pitino, Michael A., Unger, Sharon, Perreault, Véronique, Doyen, Alain, Pouliot, Yves, McGeer, Allison J., Stone, Debbie, O’Connor, Deborah L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9160983/ https://www.ncbi.nlm.nih.gov/pubmed/35662924 http://dx.doi.org/10.3389/fnut.2022.918814

Ejemplares similares

The metabolome of human milk is altered differentially by Holder pasteurization and high hydrostatic pressure processing
por: Tran, Léa Chantal, et al.
Publicado: (2023)

Comparison of the Effect of Holder Pasteurization and High-Pressure Processing on Human Milk Bacterial Load and Bioactive Factors Preservation
por: Dussault, Nathalie, et al.
Publicado: (2021)

Effects of Holder pasteurization on the protein profile of human milk
por: Peila, Chiara, et al.
Publicado: (2016)

The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants
por: Vass, Réka Anna, et al.
Publicado: (2023)

Bacteria and Bioactivity in Holder Pasteurized and Shelf-Stable Human Milk Products
por: Lima, Hope K, et al.
Publicado: (2017)

High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition
por: Escuder-Vieco, Diana, et al.
Publicado: (2021)

Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studies
por: Pitino, Michael A., et al.
Publicado: (2022)

A Modified Holder Pasteurization Method for Donor Human Milk: Preliminary Data
por: Capriati, Teresa, et al.
Publicado: (2019)

Macronutrient content of pooled donor human milk before and after Holder pasteurization
por: Piemontese, Pasqua, et al.
Publicado: (2019)

Effect of Holder pasteurization and UV-C irradiation on bacteriophage titres in human milk
por: Stinson, Lisa F, et al.
Publicado: (2023)

Comparative analyses of holder pasteurization vs. HTST pasteurization for donor milk: a cost-minimization study applicable to human milk banks
por: Escuder Vieco, Diana, et al.
Publicado: (2023)

High Temperature—Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization
por: Donalisio, Manuela, et al.
Publicado: (2018)

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review
por: Peila, Chiara, et al.
Publicado: (2016)

Effect of HTST and Holder Pasteurization on the Concentration of Immunoglobulins, Growth Factors, and Hormones in Donor Human Milk
por: Escuder-Vieco, Diana, et al.
Publicado: (2018)

Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques
por: Koh, Jeewon, et al.
Publicado: (2020)

Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme
por: Buffin, Rachel, et al.
Publicado: (2018)

Pasteurization Preserves IL-8 in Human Milk
por: Giorgi, Marilyn V., et al.
Publicado: (2018)

Holder Pasteurization: Comparison of Water-Bath and Dry-Tempering Devices
por: Müller, Katharina, et al.
Publicado: (2022)

Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage
por: Pandiselvam, R., et al.
Publicado: (2022)

Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing
por: Marousez, Lucie, et al.
Publicado: (2023)

The Sterilization of Human Milk by Holder Pasteurization or by High Hydrostatic Pressure Processing Leads to Differential Intestinal Effects in Mice
por: Carneiro, Lionel, et al.
Publicado: (2023)

Source Tracker Modeling Based on 16S rDNA Sequencing and Analysis of Microbial Contamination Sources for Pasteurized Milk
por: Du, Bingyao, et al.
Publicado: (2022)

Pasteurization of Milk
por: Magruder, Geo. Lloyd
Publicado: (1913)

Improving Pasteurization to Preserve the Biological Components of Donated Human Milk
por: Gayà, Antoni, et al.
Publicado: (2018)

Effect of High Hydrostatic Pressure Processing and Holder Pasteurization of Human Milk on Inactivation of Human Coronavirus 229E and Hepatitis E Virus
por: Bouquet, Peggy, et al.
Publicado: (2023)

Raw or Pasteurized Milk
Publicado: (1916)

Milk of Cow and Goat, Immunized by Recombinant Protein Vaccine ZF-UZ-VAC2001(Zifivax), Contains Neutralizing Antibodies Against SARS-CoV-2 and Remains Active After Standard Milk Pasteurization
por: Garib, Victoria, et al.
Publicado: (2022)

Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization
por: Liang, Ningjian, et al.
Publicado: (2022)

Certified Versus Pasteurized Milk
por: Gould, C. W.
Publicado: (1914)

High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization
por: Wemelle, Eve, et al.
Publicado: (2022)

rhBSSL Improves Growth and LCPUFA Absorption in Preterm Infants Fed Formula or Pasteurized Breast Milk
por: Casper, Charlotte, et al.
Publicado: (2014)

In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice
por: Wemelle, Eve, et al.
Publicado: (2022)

High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins
por: Boukil, Abir, et al.
Publicado: (2020)

Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration
por: Perreault, Véronique, et al.
Publicado: (2021)

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness
por: Mbye, Mustapha, et al.
Publicado: (2021)

Editorial: Breast milk and passive immunity during the COVID-19 pandemic
por: Demers-Mathieu, Veronique
Publicado: (2023)

Pasteurization of Milk From an HIV-Infected Woman
por: Verd, Sergio
Publicado: (2006)

Evaluating the shelf-life of pasteurized milk in Oman
por: Al-Farsi, M., et al.
Publicado: (2021)

Changes in cytomegalovirus load in the breast milk of very/extremely premature infants and the effect of pasteurization and freeze–thawing on reducing viral load
por: Huang, Tingting, et al.
Publicado: (2022)

Diet Quality and Cognitive Performance in Children Born Very Low Birth Weight
por: Sato, Julie, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ikrv4m2dg12htifh5u4ki07d5h