Flow Injection Amperometric Measurement of Formalin in Seafood

[Image: see text] Formalin is illegally used as an antibacterial and a preservative in seafood products. It is extremely important for public health reasons to be able to simply, rapidly, and accurately detect formalin in fresh seafood. In this work, we developed a flow injection amperometric (FI-Amp) formalin sensor based on a glassy carbon electrode modified with a composite of palladium particles and carbon microspheres (PdPs-CMs/GCE). The CMs were decorated with PdPs via an electroless deposition method. The surface morphology of the CMs and the PdPs-CMs composite was characterized by scanning electron microscopy/energy dispersive X-ray spectroscopy (SEM/EDX). The electrochemical behavior and measurement of formalin at the PdPs-CMs/GCE was evaluated by cyclic voltammetry and amperometry. The modified electrode demonstrated good electrocatalytic performance for the oxidation of formalin. The synthesis method and FI-Amp operating conditions were optimized. Under the optimal conditions, the developed sensor showed a linear range of 0.025 to 15.00 mmol L(–1) and a detection limit of 8 μmol L(–1). Repeatability (RSD < 4.1%, n = 30), reproducibility (RSD = 0.25%, n = 5), stability (RSD = 3.2%, n = 80), and selectivity were good. The fabricated sensor achieved recoveries of formalin in seafood between 96 ± 1 to 105 ± 3 (n = 3).