Cargando…

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study

Providing a growing global population with healthy and sustainable diets is an immediate challenge. In the current study, estimates were obtained for the environmental footprints (land, water, and greenhouse gas (GHG) emissions) in association with the Mediterranean diet (MED) and the EAT-Lancet ref...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tepper, Sigal, Kissinger, Meidad, Avital, Kerem, Shahar, Danit Rivkah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9161357/ https://www.ncbi.nlm.nih.gov/pubmed/35662947 http://dx.doi.org/10.3389/fnut.2022.870883

Ejemplares similares

Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
por: Curi-Quinto, Katherine, et al.
Publicado: (2022)

The Association between Mediterranean Diet and the Risk of Falls and Physical Function Indices in Older Type 2 Diabetic People Varies by Age
por: Tepper, Sigal, et al.
Publicado: (2018)

Association between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women's Diet and Health Study (FiLWHEL)
por: Lee, Heejin, et al.
Publicado: (2022)

Adherence of Gambian Diets to EAT-Lancet Diet Recommendations for Health and Sustainability
por: Ali, Zakari, et al.
Publicado: (2022)

The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)
por: Tucci, Massimiliano, et al.
Publicado: (2022)

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
por: Dernini, Sandro, et al.
Publicado: (2015)

Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet
por: Bordoni, Alessandra
Publicado: (2023)

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices
por: Yassıbaş, Emine, et al.
Publicado: (2023)

Association Between the EAT-Lancet Diet Pattern and Risk of Type 2 Diabetes: A Prospective Cohort Study
por: Xu, Chenjie, et al.
Publicado: (2022)

Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet
por: Bäck, Sari, et al.
Publicado: (2021)

A comparison of the Indian diet with the EAT-Lancet reference diet
por: Sharma, Manika, et al.
Publicado: (2020)

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study
por: Donini, Lorenzo M., et al.
Publicado: (2016)

Compliance with the EAT-Lancet diet and risk of colorectal cancer: a prospective cohort study in 98,415 American adults
por: Ren, Xiaorui, et al.
Publicado: (2023)

Mediterranean Diet: Prevention of Colorectal Cancer
por: Donovan, Micah G., et al.
Publicado: (2017)

Eating Hubs in Multiple Sclerosis: Exploring the Relationship Between Mediterranean Diet and Disability Status in Italy
por: Felicetti, Federica, et al.
Publicado: (2022)

Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: Toward improved understanding of traditional healthy and sustainable diets
por: Badrasawi, Manal, et al.
Publicado: (2023)

Associations of Adherence to a Dietary Index Based on the EAT–Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort Study
por: Montejano Vallejo, Rebeca, et al.
Publicado: (2022)

Eat Well to Fight Obesity… and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity
por: Lares-Michel, Mariana, et al.
Publicado: (2021)

Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review
por: Portugal-Nunes, Carlos, et al.
Publicado: (2021)

Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative
por: Efrati Philip, Dana, et al.
Publicado: (2018)

Components of the Mediterranean Diet and Risk of COVID-19
por: Perez-Araluce, Rafael, et al.
Publicado: (2022)

Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet
por: Wright, Ellen Cecilie, et al.
Publicado: (2023)

An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
por: Tucci, Massimiliano, et al.
Publicado: (2021)

Profiling consumers with an environmentally sustainable and healthy diet: The case of Spanish households
por: Gutiérrez-Villar, Belén, et al.
Publicado: (2022)

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
por: Hendrie, Gilly A., et al.
Publicado: (2022)

Adherence to the EAT–Lancet Diet: Unintended Consequences for the Brain?
por: Young, Hayley Anne
Publicado: (2022)

Association of a Single-Item Self-Rated Diet Construct With Diet Quality Measured With the Alternate Healthy Eating Index
por: Gago, Cristina M., et al.
Publicado: (2021)

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet
por: Sáez-Almendros, Sara, et al.
Publicado: (2013)

Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water use
por: Vanham, Davy, et al.
Publicado: (2020)

Associations of adherence to the DASH diet and the Mediterranean diet with chronic obstructive pulmonary disease among US adults
por: Wen, Jingli, et al.
Publicado: (2023)

Adherence to the Mediterranean Diet in Relation to Gastric Cancer in Afghanistan
por: Amiry, Freshta, et al.
Publicado: (2022)

Editorial: Mediterranean diet and cancer: Experimental and epidemiological perspectives
por: Talib, Wamidh H., et al.
Publicado: (2022)

The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns
por: Krznarić, Željko, et al.
Publicado: (2021)

Associations of Adherence to the DASH Diet and the Mediterranean Diet With All-Cause Mortality in Subjects With Various Glucose Regulation States
por: Wang, Jun-Sing, et al.
Publicado: (2022)

Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy
por: Aureli, Vittoria, et al.
Publicado: (2022)

“Planeterranea”: An attempt to broaden the beneficial effects of the Mediterranean diet worldwide
por: Vetrani, Claudia, et al.
Publicado: (2022)

Affordability of the EAT–Lancet reference diet: a global analysis
por: Hirvonen, Kalle, et al.
Publicado: (2019)

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study
por: Macit-Çelebi, Melahat Sedanur, et al.
Publicado: (2023)

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index
por: Cacau, Leandro Teixeira, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_f69skca85vledur8a9gkkas24g