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Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite

Nowadays, dairy products are considered a good matrix to deliver many functional substances either vital oils or probiotic cells. Two models of microcapsules were produced from co-encapsulation of extra virgin olive oil (EVOO) nanoemulsion or nanocomposite and synbiotic bacteria (maltodextrin with L...

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Detalles Bibliográficos
Autores principales:	El-Sayed, Hoda S., Youssef, Khamis, Hashim, Ayat F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9161547/ https://www.ncbi.nlm.nih.gov/pubmed/35663887 http://dx.doi.org/10.3389/fmicb.2022.893053

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