Potential Effects of Prolonged Water-Only Fasting Followed by a Whole-Plant-Food Diet on Salty and Sweet Taste Sensitivity and Perceived Intensity, Food Liking, and Dietary Intake

The overconsumption of calorie-dense foods high in added salt, sugar, and fat is a major contributor to current rates of obesity, and methods to reduce consumption are needed. Prolonged water-only fasting followed by an exclusively whole-plant-food diet free of added salt, oil, and sugar may reduce...

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Detalles Bibliográficos
Autores principales: Myers, Toshia R, Saul, Bradley, Karlsen, Micaela, Beauchesne, Andrew, Glavas, Zrinka, Ncube, Mackson, Bradley, Ryan, Goldhamer, Alan C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2022
Materias:
Preventive Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9161620/
https://www.ncbi.nlm.nih.gov/pubmed/35663685
http://dx.doi.org/10.7759/cureus.24689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9161620/
https://www.ncbi.nlm.nih.gov/pubmed/35663685
http://dx.doi.org/10.7759/cureus.24689

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