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“Baking Powders” and the Public Health

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F.E. Daniel 1887
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9162713/
https://www.ncbi.nlm.nih.gov/pubmed/36952826
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spelling pubmed-91627132023-03-22 “Baking Powders” and the Public Health Daniels Tex Med J Editorial F.E. Daniel 1887-01 /pmc/articles/PMC9162713/ /pubmed/36952826 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Editorial
“Baking Powders” and the Public Health
title “Baking Powders” and the Public Health
title_full “Baking Powders” and the Public Health
title_fullStr “Baking Powders” and the Public Health
title_full_unstemmed “Baking Powders” and the Public Health
title_short “Baking Powders” and the Public Health
title_sort “baking powders” and the public health
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9162713/
https://www.ncbi.nlm.nih.gov/pubmed/36952826