Cargando…
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains
In recent years, alongside the conventional screening procedures for the evaluation of probiotics for human usage, the pharmaceutical and food industries have encouraged scientific research towards the selection of new probiotic bacterial strains with particular functional features. Therefore, this...
Autores principales: | Letizia, Francesco, Albanese, Gianluca, Testa, Bruno, Vergalito, Franca, Bagnoli, Diletta, Di Martino, Catello, Carillo, Petronia, Verrillo, Lucia, Succi, Mariantonietta, Sorrentino, Elena, Coppola, Raffaele, Tremonte, Patrizio, Lombardi, Silvia Jane, Di Marco, Roberto, Iorizzo, Massimo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9164048/ https://www.ncbi.nlm.nih.gov/pubmed/35678687 http://dx.doi.org/10.3390/cimb44050158 |
Ejemplares similares
-
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
por: Iorizzo, Massimo, et al.
Publicado: (2022) -
Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease
por: Iorizzo, Massimo, et al.
Publicado: (2021) -
Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health
por: Iorizzo, Massimo, et al.
Publicado: (2020) -
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine
por: Pannella, Gianfranco, et al.
Publicado: (2020) -
Biodiversity of Lactobacillus plantarum from traditional Italian wines
por: Testa, Bruno, et al.
Publicado: (2014)