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Correction to: Solubility enhancement of berberine–baicalin complex by the constituents of Gardenia Fruit
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Nature Singapore
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165281/ https://www.ncbi.nlm.nih.gov/pubmed/35305225 http://dx.doi.org/10.1007/s11418-022-01615-4 |
| _version_ | 1784720356439752704 |
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| author | Okoshi, Kazuki Uekusa, Yoshinori Narukawa, Yuji Kiuchi, Fumiyuki |
| author_facet | Okoshi, Kazuki Uekusa, Yoshinori Narukawa, Yuji Kiuchi, Fumiyuki |
| author_sort | Okoshi, Kazuki |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9165281 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Springer Nature Singapore |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-91652812022-06-05 Correction to: Solubility enhancement of berberine–baicalin complex by the constituents of Gardenia Fruit Okoshi, Kazuki Uekusa, Yoshinori Narukawa, Yuji Kiuchi, Fumiyuki J Nat Med Correction Springer Nature Singapore 2022-03-19 2022 /pmc/articles/PMC9165281/ /pubmed/35305225 http://dx.doi.org/10.1007/s11418-022-01615-4 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Correction Okoshi, Kazuki Uekusa, Yoshinori Narukawa, Yuji Kiuchi, Fumiyuki Correction to: Solubility enhancement of berberine–baicalin complex by the constituents of Gardenia Fruit |
| title | Correction to: Solubility enhancement of berberine–baicalin complex by the constituents of Gardenia Fruit |
| title_full | Correction to: Solubility enhancement of berberine–baicalin complex by the constituents of Gardenia Fruit |
| title_fullStr | Correction to: Solubility enhancement of berberine–baicalin complex by the constituents of Gardenia Fruit |
| title_full_unstemmed | Correction to: Solubility enhancement of berberine–baicalin complex by the constituents of Gardenia Fruit |
| title_short | Correction to: Solubility enhancement of berberine–baicalin complex by the constituents of Gardenia Fruit |
| title_sort | correction to: solubility enhancement of berberine–baicalin complex by the constituents of gardenia fruit |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165281/ https://www.ncbi.nlm.nih.gov/pubmed/35305225 http://dx.doi.org/10.1007/s11418-022-01615-4 |
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