The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review

Food safety is a significant challenge worldwide, from plantation to cultivation, especially for perishable products such as tomatoes. New eco-friendly strategies are needed, and beneficial microorganisms might be a sustainable solution. This study demonstrates bacteria activity in the tomato plant...

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Detalles Bibliográficos
Autores principales: Adedayo, Afeez Adesina, Babalola, Olubukola Oluranti, Prigent-Combaret, Claire, Cruz, Cristina, Stefan, Marius, Kutu, Funso, Glick, Bernard R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165593/
https://www.ncbi.nlm.nih.gov/pubmed/35669957
http://dx.doi.org/10.7717/peerj.13405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165593/
https://www.ncbi.nlm.nih.gov/pubmed/35669957
http://dx.doi.org/10.7717/peerj.13405

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