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Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes

Medicinal plants possess natural compounds that can be used as an alternative for synthetic medicines that may cause long-term side effects on patients such as neurocognitive effects, muscular and hepatic toxicity. Metabolic Syndrome is associated with increased risk of several diseases such as diab...

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Autores principales: Pérez-Muñoz, Eréndira Patricia, Antunes-Ricardo, Marilena, Martínez-Ávila, Mariana, Guajardo-Flores, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165641/
https://www.ncbi.nlm.nih.gov/pubmed/35669072
http://dx.doi.org/10.3389/fnut.2022.878306
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author Pérez-Muñoz, Eréndira Patricia
Antunes-Ricardo, Marilena
Martínez-Ávila, Mariana
Guajardo-Flores, Daniel
author_facet Pérez-Muñoz, Eréndira Patricia
Antunes-Ricardo, Marilena
Martínez-Ávila, Mariana
Guajardo-Flores, Daniel
author_sort Pérez-Muñoz, Eréndira Patricia
collection PubMed
description Medicinal plants possess natural compounds that can be used as an alternative for synthetic medicines that may cause long-term side effects on patients such as neurocognitive effects, muscular and hepatic toxicity. Metabolic Syndrome is associated with increased risk of several diseases such as diabetes, cardiovascular disease, dyslipidemia, and hypertension thus, becoming the greatest challenge as a growing public health concern worldwide. Latin-American countries possess a wide diversity of medicinal plants that have been used to treat different health conditions since pre-Hispanic times. Eryngium spp. has been studied due to their beneficial properties mainly to treat diabetes, dyslipidemia, blood pressure, and digestive problems. This review gives an update mainly on the pharmacological activities of the Eryngium spp., summarizing the biological activities and plausible mechanism of action of their bioactive components toward metabolic syndrome. For instance, flavonoids and tannins proved to increase the levels of HDL and reduced the levels of VLDL, LDL. On the other hand, phenolic acids improved glucose metabolism through the inhibition of phosphoenolpyruvate carboxykinase and glucose 6-phosphatase (G6Pase) and reestablished the impaired activity of enzymes related to glucose oxidation and glycogen synthesis. The terpenes and sesquiterpenes like β-farnese, β-pinene, and calamenene exhibited a protective effect by reducing the oxidizing damage by the regulation of the Reactive Oxygen Species (ROS). Saponins controlled the dyslipidemia by reducing the serum concentrations of lipids, triglycerides and total cholesterol. Finally, the aerial parts of Eryngium had the capacity of inhibiting dietary carbohydrate digestive enzymes, thus controlling glucose levels. The Eryngium plant is normally consumed as an infusion to obtain the benefits of the plants, however novel technologies such as cavitation, ultrasound assisted, microwave assisted, and supercritical fluid have been applied to improve the extraction yields and selectivity of bioactive compounds. The common treatment to control diabetic dyslipidemia are synthetic medicines such as metformin and ezetimibe, which allows the regulation of glucose, cholesterol and insulin resistance. However, patients that take these medications may present side effects such as muscular toxicity, hepatic toxicity, neurocognitive effects, just to name a few. More studies regarding the efficacy and safety of the use of traditional medicinal herbs are required. However, these materials may be used in the treatment of diabetes related conditions to ensure life quality and reduce side effects among the diabetic population
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spelling pubmed-91656412022-06-05 Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes Pérez-Muñoz, Eréndira Patricia Antunes-Ricardo, Marilena Martínez-Ávila, Mariana Guajardo-Flores, Daniel Front Nutr Nutrition Medicinal plants possess natural compounds that can be used as an alternative for synthetic medicines that may cause long-term side effects on patients such as neurocognitive effects, muscular and hepatic toxicity. Metabolic Syndrome is associated with increased risk of several diseases such as diabetes, cardiovascular disease, dyslipidemia, and hypertension thus, becoming the greatest challenge as a growing public health concern worldwide. Latin-American countries possess a wide diversity of medicinal plants that have been used to treat different health conditions since pre-Hispanic times. Eryngium spp. has been studied due to their beneficial properties mainly to treat diabetes, dyslipidemia, blood pressure, and digestive problems. This review gives an update mainly on the pharmacological activities of the Eryngium spp., summarizing the biological activities and plausible mechanism of action of their bioactive components toward metabolic syndrome. For instance, flavonoids and tannins proved to increase the levels of HDL and reduced the levels of VLDL, LDL. On the other hand, phenolic acids improved glucose metabolism through the inhibition of phosphoenolpyruvate carboxykinase and glucose 6-phosphatase (G6Pase) and reestablished the impaired activity of enzymes related to glucose oxidation and glycogen synthesis. The terpenes and sesquiterpenes like β-farnese, β-pinene, and calamenene exhibited a protective effect by reducing the oxidizing damage by the regulation of the Reactive Oxygen Species (ROS). Saponins controlled the dyslipidemia by reducing the serum concentrations of lipids, triglycerides and total cholesterol. Finally, the aerial parts of Eryngium had the capacity of inhibiting dietary carbohydrate digestive enzymes, thus controlling glucose levels. The Eryngium plant is normally consumed as an infusion to obtain the benefits of the plants, however novel technologies such as cavitation, ultrasound assisted, microwave assisted, and supercritical fluid have been applied to improve the extraction yields and selectivity of bioactive compounds. The common treatment to control diabetic dyslipidemia are synthetic medicines such as metformin and ezetimibe, which allows the regulation of glucose, cholesterol and insulin resistance. However, patients that take these medications may present side effects such as muscular toxicity, hepatic toxicity, neurocognitive effects, just to name a few. More studies regarding the efficacy and safety of the use of traditional medicinal herbs are required. However, these materials may be used in the treatment of diabetes related conditions to ensure life quality and reduce side effects among the diabetic population Frontiers Media S.A. 2022-05-20 /pmc/articles/PMC9165641/ /pubmed/35669072 http://dx.doi.org/10.3389/fnut.2022.878306 Text en Copyright © 2022 Pérez-Muñoz, Antunes-Ricardo, Martínez-Ávila and Guajardo-Flores. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Pérez-Muñoz, Eréndira Patricia
Antunes-Ricardo, Marilena
Martínez-Ávila, Mariana
Guajardo-Flores, Daniel
Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes
title Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes
title_full Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes
title_fullStr Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes
title_full_unstemmed Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes
title_short Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes
title_sort eryngium species as a potential ally for treating metabolic syndrome and diabetes
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165641/
https://www.ncbi.nlm.nih.gov/pubmed/35669072
http://dx.doi.org/10.3389/fnut.2022.878306
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