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A method to predict overall food preferences

Most natural ecosystems contain animals feeding on many different types of food, but it is difficult to predict what will be eaten when food availabilities change. We present a method that estimates food preference over many study sites, even when number of food types vary widely from site to site....

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Detalles Bibliográficos
Autores principales: Nams, Vilis O., Hayward, Matt W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165852/
https://www.ncbi.nlm.nih.gov/pubmed/35657828
http://dx.doi.org/10.1371/journal.pone.0268520
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author Nams, Vilis O.
Hayward, Matt W.
author_facet Nams, Vilis O.
Hayward, Matt W.
author_sort Nams, Vilis O.
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description Most natural ecosystems contain animals feeding on many different types of food, but it is difficult to predict what will be eaten when food availabilities change. We present a method that estimates food preference over many study sites, even when number of food types vary widely from site to site. Sampling variation is estimated using bootstrapping. We test the precision and accuracy of this method using computer simulations that show the effects of overall number of food types, number of sites, and proportion of missing prey items per site. Accuracy is greater with fewer missing prey types, more prey types and more sites, and is affected by the number of sites more than the number of prey types. We present a case study using lion (Panthera leo) feeding data and show that preference vs prey size follows a bell-curve. Using just two estimated parameters, this curve can be used as a general way to describe predator feeding patterns. Our method can be used to: test hypotheses about what factors affect prey selection, predict preferences in new sites, and estimate overall prey consumed in new sites.
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spelling pubmed-91658522022-06-05 A method to predict overall food preferences Nams, Vilis O. Hayward, Matt W. PLoS One Research Article Most natural ecosystems contain animals feeding on many different types of food, but it is difficult to predict what will be eaten when food availabilities change. We present a method that estimates food preference over many study sites, even when number of food types vary widely from site to site. Sampling variation is estimated using bootstrapping. We test the precision and accuracy of this method using computer simulations that show the effects of overall number of food types, number of sites, and proportion of missing prey items per site. Accuracy is greater with fewer missing prey types, more prey types and more sites, and is affected by the number of sites more than the number of prey types. We present a case study using lion (Panthera leo) feeding data and show that preference vs prey size follows a bell-curve. Using just two estimated parameters, this curve can be used as a general way to describe predator feeding patterns. Our method can be used to: test hypotheses about what factors affect prey selection, predict preferences in new sites, and estimate overall prey consumed in new sites. Public Library of Science 2022-06-03 /pmc/articles/PMC9165852/ /pubmed/35657828 http://dx.doi.org/10.1371/journal.pone.0268520 Text en © 2022 Nams, Hayward https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Nams, Vilis O.
Hayward, Matt W.
A method to predict overall food preferences
title A method to predict overall food preferences
title_full A method to predict overall food preferences
title_fullStr A method to predict overall food preferences
title_full_unstemmed A method to predict overall food preferences
title_short A method to predict overall food preferences
title_sort method to predict overall food preferences
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165852/
https://www.ncbi.nlm.nih.gov/pubmed/35657828
http://dx.doi.org/10.1371/journal.pone.0268520
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