Determinants of microbial contamination of cooked foods hawked in Tharaka Nithi County, Kenya: a cross-sectional study

INTRODUCTION: hawking of cooked foods is an important socio-economic activity. However, hawked cooked foods are prone to contamination, especially by pathogenic microorganisms. METHODS: this was a cross-sectional study of 151 cooked food hawkers and 151 cooked food samples, one sample each from ever...

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Detalles Bibliográficos
Autores principales: Muendo, Cornellius Musembi, Kikuvi, Gideon, Mambo, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9167442/
https://www.ncbi.nlm.nih.gov/pubmed/35721649
http://dx.doi.org/10.11604/pamj.2022.41.232.33755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9167442/
https://www.ncbi.nlm.nih.gov/pubmed/35721649
http://dx.doi.org/10.11604/pamj.2022.41.232.33755

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