Cargando…
Determinants of microbial contamination of cooked foods hawked in Tharaka Nithi County, Kenya: a cross-sectional study
INTRODUCTION: hawking of cooked foods is an important socio-economic activity. However, hawked cooked foods are prone to contamination, especially by pathogenic microorganisms. METHODS: this was a cross-sectional study of 151 cooked food hawkers and 151 cooked food samples, one sample each from ever...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The African Field Epidemiology Network
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9167442/ https://www.ncbi.nlm.nih.gov/pubmed/35721649 http://dx.doi.org/10.11604/pamj.2022.41.232.33755 |