Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage

Hydrogen sulfide (H(2)S) has been identified as an important gaseous signal molecule in plants. Here, we investigated the effects of H(2)S on postharvest senescence and antioxidant metabolism of Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruits (LLJF). Fumigation of Jujube fruits with H(2)S relea...

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Detalles Bibliográficos
Autores principales: Lv, Yan-Mei, Elnur, Elam, Wang, Wei, Thakur, Kiran, Du, Juan, Li, Hong-Nian, Ma, Wen-Ping, Liu, Ya-Qin, Ni, Zhi-Jing, Wei, Zhao-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168060/
https://www.ncbi.nlm.nih.gov/pubmed/35677650
http://dx.doi.org/10.1016/j.crfs.2022.05.010

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