Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on egg quality and egg composition

Egg characteristics have an impact on embryonic development and post-hatch performance of broilers. The impact of growth curve (GC) and dietary energy-to-protein ratio of broiler breeder hens on egg characteristics was investigated. At hatch, 1,536 pullets were randomly allotted to 24 pens in a 2 × ...

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Detalles Bibliográficos
Autores principales: Heijmans, J., Duijster, M., Gerrits, W.J.J., Kemp, B., Kwakkel, R.P., van den Brand, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168161/
https://www.ncbi.nlm.nih.gov/pubmed/35671619
http://dx.doi.org/10.1016/j.psj.2022.101946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168161/
https://www.ncbi.nlm.nih.gov/pubmed/35671619
http://dx.doi.org/10.1016/j.psj.2022.101946

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