Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content

White rice samples, Chai-Nat1 (CN1) and Jasmin rice (KDML105), were treated with the ultrasound-chilling (UC) and combined with annealing treatments (UC + ANN 45, UC + ANN50, and UC + ANN55). Their physicochemical properties and in vitro glycemic index of rice samples were analyzed. UC + ANN treatme...

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Detalles Bibliográficos
Autores principales: Kunyanee, Kannika, Van Ngo, Tai, Kusumawardani, Sandra, Lungsakul, Naphatrapi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168174/
https://www.ncbi.nlm.nih.gov/pubmed/35667221
http://dx.doi.org/10.1016/j.ultsonch.2022.106055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168174/
https://www.ncbi.nlm.nih.gov/pubmed/35667221
http://dx.doi.org/10.1016/j.ultsonch.2022.106055

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