The Dietary Branched-Chain Amino Acids Transition and Risk of Type 2 Diabetes Among Chinese Adults From 1997 to 2015: Based on Seven Cross-Sectional Studies and a Prospective Cohort Study

BACKGROUND: The situation is grim for the prevention and control of type 2 diabetes (T2D) and prediabetes in China. Serum and dietary branched-chain amino acids (BCAAs) were risk factors for T2D. However, there is a lack of information on trends in consumption of BCAAs and the risk of T2D associated...

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Detalles Bibliográficos
Autores principales: Yu, Lianlong, Song, Pengkun, Zhu, Qianrang, Li, Yuqian, Jia, Shanshan, Zhang, Shixiu, Wang, Zhihong, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168595/
https://www.ncbi.nlm.nih.gov/pubmed/35677550
http://dx.doi.org/10.3389/fnut.2022.881847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168595/
https://www.ncbi.nlm.nih.gov/pubmed/35677550
http://dx.doi.org/10.3389/fnut.2022.881847

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