A community-based feasibility randomized controlled study to test food-specific inhibitory control training in people with disinhibited eating during COVID-19 in Italy

PURPOSE: The aim of this study was to expand the evidence on the feasibility and impact of food-specific inhibitory control training in a community sample of people with disinhibited eating. METHODS: Recruitment and data collection were conducted during the COVID-19 outbreak, in Italy. Ninety-four a...

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Detalles Bibliográficos
Autores principales: Cardi, Valentina, Meregalli, Valentina, Di Rosa, Elisa, Derrigo, Rossella, Faustini, Chiara, Keeler, Johanna Louise, Favaro, Angela, Treasure, Janet, Lawrence, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169443/
https://www.ncbi.nlm.nih.gov/pubmed/35666376
http://dx.doi.org/10.1007/s40519-022-01411-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169443/
https://www.ncbi.nlm.nih.gov/pubmed/35666376
http://dx.doi.org/10.1007/s40519-022-01411-9

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