Cargando…
Mechanisms Underlying Food-Triggered Symptoms in Disorders of Gut-Brain Interactions
There has been a dramatic increase in clinical studies examining the relationship between disorders of gut-brain interactions and symptoms evoked by food ingestion in the upper and lower gastrointestinal tract, but study design is challenging to verify valid endpoints. Consequently, mechanistic stud...
Autores principales: | Van den Houte, Karen, Bercik, Premysl, Simren, Magnus, Tack, Jan, Vanner, Stephen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169752/ https://www.ncbi.nlm.nih.gov/pubmed/35506862 http://dx.doi.org/10.14309/ajg.0000000000001812 |
Ejemplares similares
-
Evidence-Based and Emerging Dietary Approaches to Upper Disorders of Gut–Brain Interaction
por: Tack, Jan, et al.
Publicado: (2022) -
Pediatric Aspects of Nutrition Interventions for Disorders of Gut-Brain Interaction
por: Nurko, Samuel, et al.
Publicado: (2022) -
Optimal Design of Clinical Trials of Dietary Interventions in Disorders of Gut-Brain Interaction
por: Staudacher, Heidi M., et al.
Publicado: (2022) -
The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation
por: Singh, Prashant, et al.
Publicado: (2022) -
The Role of Food in Disorders of Gut-Brain Interaction: Introduction to a Rome Foundation Working Group Series
por: Chey, William D., et al.
Publicado: (2022)