Ultra-processed foods and risk of all-cause mortality in renal transplant recipients

BACKGROUND: Renal transplant recipients (RTRs) have a 6-fold higher risk of mortality than age- and sex-matched controls. Whether high consumption of ultra-processed foods is associated with survival in RTRs is unknown. OBJECTIVES: We aimed to study the association between high consumption of ultra-...

Descripción completa

Detalles Bibliográficos
Autores principales: Osté, Maryse C J, Duan, Ming-Jie, Gomes-Neto, Antonio W, Vinke, Petra C, Carrero, Juan-Jesus, Avesani, Carla, Cai, QingQing, Dekker, Louise H, Navis, Gerjan J, Bakker, Stephan J L, Corpeleijn, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9170470/
https://www.ncbi.nlm.nih.gov/pubmed/35470855
http://dx.doi.org/10.1093/ajcn/nqac053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9170470/
https://www.ncbi.nlm.nih.gov/pubmed/35470855
http://dx.doi.org/10.1093/ajcn/nqac053

Ejemplares similares