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Oxidative Fermentation of Acetic Acid Bacteria and Its Products

Acetic acid bacteria (AAB) are a group of Gram-negative, strictly aerobic bacteria, including 19 reported genera until 2021, which are widely found on the surface of flowers and fruits, or in traditionally fermented products. Many AAB strains have the great abilities to incompletely oxidize a large...

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Detalles Bibliográficos
Autores principales:	He, Yating, Xie, Zhenzhen, Zhang, Huan, Liebl, Wolfgang, Toyama, Hirohide, Chen, Fusheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171043/ https://www.ncbi.nlm.nih.gov/pubmed/35685922 http://dx.doi.org/10.3389/fmicb.2022.879246

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