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Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility
Nowadays, there is increasing interest in developing strategies for the efficient and sustainable use of animal by-products, such as pork liver. In order to stabilize the product, a prior dehydration stage may be required due to its high perishability. The water removal process of pork liver is ener...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171244/ https://www.ncbi.nlm.nih.gov/pubmed/35483166 http://dx.doi.org/10.1016/j.ultsonch.2022.106011 |