Cargando…
Biotechnology can help us save the genetic heritage of salmon and other aquatic species
Autores principales: | Fedoroff, Nina, Benfey, Tillmann, Giddings, L. Val, Jackson, Jeremy, Lichatowich, James, Lovejoy, Thomas, Stanford, Jack, Thurow, Russell F., Williams, Richard N. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
National Academy of Sciences
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171798/ https://www.ncbi.nlm.nih.gov/pubmed/35503910 http://dx.doi.org/10.1073/pnas.2202184119 |
Ejemplares similares
-
Safety and efficacy of a feed additive consisting of astaxanthin‐rich Phaffia rhodozyma for salmon and trout (Igene Biotechnology, Inc.)
por: Bampidis, Vasileios, et al.
Publicado: (2022) -
Looking for Commensality: On Culture, Health, Heritage, and the Mediterranean Diet
por: Medina, Francesc-Xavier
Publicado: (2021) -
The Boom in Nanomaterials for Built Heritage Conservation: Why Does Size Matter?
por: Otero, Jorge, et al.
Publicado: (2023) -
Biotechnology of aquatic animals /
Publicado: (2004) -
Agricultural biotechnology for sustainable food security
por: Tyczewska, Agata, et al.
Publicado: (2023)