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Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine

BACKGROUND: Meat quality and composition traits have become valuable in modern pork production; however, genetic improvement has been slow due to high phenotyping costs. Combining genomic information with multi-trait indirect selection based on cheaper indicator traits is an alternative for continue...

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Detalles Bibliográficos
Autores principales:	Lozada-Soto, Emmanuel André, Lourenco, Daniela, Maltecca, Christian, Fix, Justin, Schwab, Clint, Shull, Caleb, Tiezzi, Francesco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171933/ https://www.ncbi.nlm.nih.gov/pubmed/35672700 http://dx.doi.org/10.1186/s12711-022-00736-4

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