Effects of Dietary Supplementation With Clostridium butyricum on Growth Performance, Apparent Digestibility, Blood Metabolites, Ruminal Fermentation and Bacterial Communities of Fattening Goats

Clostridium butyricum (C. butyricum) is currently widely used to improve the body health and productive performance of monogastric animals. However, there have been few reports on the effects and specific mechanism of action of Clostridium butyricum in ruminants. This study aimed to investigate the...

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Detalles Bibliográficos
Autores principales: Zhang, Chengrui, Yu, Qingyuan, Wang, Jihong, Yu, Yidong, Zhang, Yonggen, Sun, Yukun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9173004/
https://www.ncbi.nlm.nih.gov/pubmed/35685891
http://dx.doi.org/10.3389/fnut.2022.888191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9173004/
https://www.ncbi.nlm.nih.gov/pubmed/35685891
http://dx.doi.org/10.3389/fnut.2022.888191

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