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Improving the performance of mini-channel heat sink by using wavy channel and different types of nanofluids
The combination of nano fluid and changing cross-section mini-channel heat sink effects have become a remarkable choice for the use of thermal devices such as miniature electronic devices to be effectively cooled. In this paper, the comparison of three dimensional straight and wavy channel configura...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174216/ https://www.ncbi.nlm.nih.gov/pubmed/35672348 http://dx.doi.org/10.1038/s41598-022-13519-0 |
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author | Saadoon, Zahraa H. Ali, Farooq H. Hamzah, Hameed K. Abed, Azher M. Hatami, M. |
author_facet | Saadoon, Zahraa H. Ali, Farooq H. Hamzah, Hameed K. Abed, Azher M. Hatami, M. |
author_sort | Saadoon, Zahraa H. |
collection | PubMed |
description | The combination of nano fluid and changing cross-section mini-channel heat sink effects have become a remarkable choice for the use of thermal devices such as miniature electronic devices to be effectively cooled. In this paper, the comparison of three dimensional straight and wavy channel configuration with using different types nano fluids are numerically investigated. The effects of wave amplitude and A particular type of volume fraction of (Copper Oxide CuO, Dimond Al(2)O(3), Iron Oxide Fe(3)O(4), Titanium Oxide TiO(2) and Silver Ag-nano fluids are offered. Three amplitudes of waves (0.15 mm, 0.2 mm and 0.25 mm) and Reynold’s number from 200 to 1000 and concentration volume varieties from 0 to 0.075 are used. The effect on thermal resistance, pressures drop, factor of friction of the mini channel is displayed. It is observed that the mini-channel sink's heat transfer efficiency is greatly enhanced compared to the straight channel in an event of adding distilled water as accoolant. The results indicate that nano fluid and wavy mini-channel can boost the heat sink's hydrothermal efficiency and Ag- water nano fluid in term of heat transfer, it outperforms other nanofluids an enhancement in the Nusselt number reached to 54% at concentration volume 0.075. |
format | Online Article Text |
id | pubmed-9174216 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-91742162022-06-09 Improving the performance of mini-channel heat sink by using wavy channel and different types of nanofluids Saadoon, Zahraa H. Ali, Farooq H. Hamzah, Hameed K. Abed, Azher M. Hatami, M. Sci Rep Article The combination of nano fluid and changing cross-section mini-channel heat sink effects have become a remarkable choice for the use of thermal devices such as miniature electronic devices to be effectively cooled. In this paper, the comparison of three dimensional straight and wavy channel configuration with using different types nano fluids are numerically investigated. The effects of wave amplitude and A particular type of volume fraction of (Copper Oxide CuO, Dimond Al(2)O(3), Iron Oxide Fe(3)O(4), Titanium Oxide TiO(2) and Silver Ag-nano fluids are offered. Three amplitudes of waves (0.15 mm, 0.2 mm and 0.25 mm) and Reynold’s number from 200 to 1000 and concentration volume varieties from 0 to 0.075 are used. The effect on thermal resistance, pressures drop, factor of friction of the mini channel is displayed. It is observed that the mini-channel sink's heat transfer efficiency is greatly enhanced compared to the straight channel in an event of adding distilled water as accoolant. The results indicate that nano fluid and wavy mini-channel can boost the heat sink's hydrothermal efficiency and Ag- water nano fluid in term of heat transfer, it outperforms other nanofluids an enhancement in the Nusselt number reached to 54% at concentration volume 0.075. Nature Publishing Group UK 2022-06-07 /pmc/articles/PMC9174216/ /pubmed/35672348 http://dx.doi.org/10.1038/s41598-022-13519-0 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Saadoon, Zahraa H. Ali, Farooq H. Hamzah, Hameed K. Abed, Azher M. Hatami, M. Improving the performance of mini-channel heat sink by using wavy channel and different types of nanofluids |
title | Improving the performance of mini-channel heat sink by using wavy channel and different types of nanofluids |
title_full | Improving the performance of mini-channel heat sink by using wavy channel and different types of nanofluids |
title_fullStr | Improving the performance of mini-channel heat sink by using wavy channel and different types of nanofluids |
title_full_unstemmed | Improving the performance of mini-channel heat sink by using wavy channel and different types of nanofluids |
title_short | Improving the performance of mini-channel heat sink by using wavy channel and different types of nanofluids |
title_sort | improving the performance of mini-channel heat sink by using wavy channel and different types of nanofluids |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174216/ https://www.ncbi.nlm.nih.gov/pubmed/35672348 http://dx.doi.org/10.1038/s41598-022-13519-0 |
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