Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils

Cross-adaptation phenomena in bacterial populations, induced by sublethal doses of antibacterial solutions, are a major problem in the field of food safety. In this regard, essential oils and their major compounds appear as an effective alternative to common sanitizers in food industry environments....

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Detalles Bibliográficos
Autores principales: Pamplona Pagnossa, Jorge, Rocchetti, Gabriele, Bezerra, Jadson Diogo Pereira, Batiha, Gaber El-Saber, El-Masry, Eman A., Mahmoud, Mohamed H., Alsayegh, Abdulrahman A., Mashraqi, Abdullah, Cocconcelli, Pier Sandro, Santos, Cledir, Lucini, Luigi, Hilsdorf Piccoli, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174793/
https://www.ncbi.nlm.nih.gov/pubmed/35694295
http://dx.doi.org/10.3389/fmicb.2022.769110

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