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Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables

Phenolic compounds are secondary metabolites and widely distributed in higher plants. When plants are subjected to injury stress, the rapid synthesis of more phenols is induced to result in injury defense response for wound healing and repair. Fresh-cut fruits and vegetables undergo substantial mech...

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Detalles Bibliográficos
Autores principales:	Hu, Wenzhong, Sarengaowa, Guan, Yuge, Feng, Ke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9176389/ https://www.ncbi.nlm.nih.gov/pubmed/35694311 http://dx.doi.org/10.3389/fmicb.2022.906069

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