Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand

Slaughterhouses are a key source of bacterial contamination in poultry meat and products, which is a major health and economic concern for several public authorities. This study aimed to quantify the non-compliance of bacterial contamination on chicken meat sampled from slaughterhouses and identify...

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Detalles Bibliográficos
Autores principales: Klaharn, Kunnanut, Pichpol, Duangporn, Meeyam, Tongkorn, Harintharanon, Thanida, Lohaanukul, Patpong, Punyapornwithaya, Veerasak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9176793/
https://www.ncbi.nlm.nih.gov/pubmed/35675365
http://dx.doi.org/10.1371/journal.pone.0269416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9176793/
https://www.ncbi.nlm.nih.gov/pubmed/35675365
http://dx.doi.org/10.1371/journal.pone.0269416

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