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Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand
Slaughterhouses are a key source of bacterial contamination in poultry meat and products, which is a major health and economic concern for several public authorities. This study aimed to quantify the non-compliance of bacterial contamination on chicken meat sampled from slaughterhouses and identify...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9176793/ https://www.ncbi.nlm.nih.gov/pubmed/35675365 http://dx.doi.org/10.1371/journal.pone.0269416 |