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Modification of the existing maximum residue level for sedaxane in potatoes
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance sedaxane in potatoes. The data submitted in support of the requ...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178505/ https://www.ncbi.nlm.nih.gov/pubmed/35702695 http://dx.doi.org/10.2903/j.efsa.2022.7371 |
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author | Bellisai, Giulia Bernasconi, Giovanni Binaglia, Marco Brancato, Alba Carrasco Cabrera, Luis Castellan, Irene Castoldi, Anna Federica Chiusolo, Arianna Crivellente, Federica Ferreira, Lucien Giner, German Greco, Luna Istace, Frederique Jarrah, Samira Lanzoni, Anna Leuschner, Renata Magrans, Jose Oriol Mangas, Iris Miron, Ileana Nave, Stefanie Parra Morte, Juan Manuel Pedersen, Ragnor Reich, Hermine Robinson, Tobin Ruocco, Silvia Santos, Miguel Scarlato, Alessia Pia Terron, Andrea Theobald, Anne Verani, Alessia |
author_facet | Bellisai, Giulia Bernasconi, Giovanni Binaglia, Marco Brancato, Alba Carrasco Cabrera, Luis Castellan, Irene Castoldi, Anna Federica Chiusolo, Arianna Crivellente, Federica Ferreira, Lucien Giner, German Greco, Luna Istace, Frederique Jarrah, Samira Lanzoni, Anna Leuschner, Renata Magrans, Jose Oriol Mangas, Iris Miron, Ileana Nave, Stefanie Parra Morte, Juan Manuel Pedersen, Ragnor Reich, Hermine Robinson, Tobin Ruocco, Silvia Santos, Miguel Scarlato, Alessia Pia Terron, Andrea Theobald, Anne Verani, Alessia |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance sedaxane in potatoes. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for potatoes. Adequate analytical methods for enforcement are available to control the residues of sedaxane on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of sedaxane according to the intended agricultural practice is unlikely to present a risk to consumer health. |
format | Online Article Text |
id | pubmed-9178505 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91785052022-06-13 Modification of the existing maximum residue level for sedaxane in potatoes Bellisai, Giulia Bernasconi, Giovanni Binaglia, Marco Brancato, Alba Carrasco Cabrera, Luis Castellan, Irene Castoldi, Anna Federica Chiusolo, Arianna Crivellente, Federica Ferreira, Lucien Giner, German Greco, Luna Istace, Frederique Jarrah, Samira Lanzoni, Anna Leuschner, Renata Magrans, Jose Oriol Mangas, Iris Miron, Ileana Nave, Stefanie Parra Morte, Juan Manuel Pedersen, Ragnor Reich, Hermine Robinson, Tobin Ruocco, Silvia Santos, Miguel Scarlato, Alessia Pia Terron, Andrea Theobald, Anne Verani, Alessia EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance sedaxane in potatoes. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for potatoes. Adequate analytical methods for enforcement are available to control the residues of sedaxane on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of sedaxane according to the intended agricultural practice is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2022-06-09 /pmc/articles/PMC9178505/ /pubmed/35702695 http://dx.doi.org/10.2903/j.efsa.2022.7371 Text en © 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Bellisai, Giulia Bernasconi, Giovanni Binaglia, Marco Brancato, Alba Carrasco Cabrera, Luis Castellan, Irene Castoldi, Anna Federica Chiusolo, Arianna Crivellente, Federica Ferreira, Lucien Giner, German Greco, Luna Istace, Frederique Jarrah, Samira Lanzoni, Anna Leuschner, Renata Magrans, Jose Oriol Mangas, Iris Miron, Ileana Nave, Stefanie Parra Morte, Juan Manuel Pedersen, Ragnor Reich, Hermine Robinson, Tobin Ruocco, Silvia Santos, Miguel Scarlato, Alessia Pia Terron, Andrea Theobald, Anne Verani, Alessia Modification of the existing maximum residue level for sedaxane in potatoes |
title | Modification of the existing maximum residue level for sedaxane in potatoes |
title_full | Modification of the existing maximum residue level for sedaxane in potatoes |
title_fullStr | Modification of the existing maximum residue level for sedaxane in potatoes |
title_full_unstemmed | Modification of the existing maximum residue level for sedaxane in potatoes |
title_short | Modification of the existing maximum residue level for sedaxane in potatoes |
title_sort | modification of the existing maximum residue level for sedaxane in potatoes |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178505/ https://www.ncbi.nlm.nih.gov/pubmed/35702695 http://dx.doi.org/10.2903/j.efsa.2022.7371 |
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