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Modification of the existing maximum residue level for sedaxane in potatoes

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance sedaxane in potatoes. The data submitted in support of the requ...

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Autores principales: Bellisai, Giulia, Bernasconi, Giovanni, Binaglia, Marco, Brancato, Alba, Carrasco Cabrera, Luis, Castellan, Irene, Castoldi, Anna Federica, Chiusolo, Arianna, Crivellente, Federica, Ferreira, Lucien, Giner, German, Greco, Luna, Istace, Frederique, Jarrah, Samira, Lanzoni, Anna, Leuschner, Renata, Magrans, Jose Oriol, Mangas, Iris, Miron, Ileana, Nave, Stefanie, Parra Morte, Juan Manuel, Pedersen, Ragnor, Reich, Hermine, Robinson, Tobin, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Terron, Andrea, Theobald, Anne, Verani, Alessia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178505/
https://www.ncbi.nlm.nih.gov/pubmed/35702695
http://dx.doi.org/10.2903/j.efsa.2022.7371
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author Bellisai, Giulia
Bernasconi, Giovanni
Binaglia, Marco
Brancato, Alba
Carrasco Cabrera, Luis
Castellan, Irene
Castoldi, Anna Federica
Chiusolo, Arianna
Crivellente, Federica
Ferreira, Lucien
Giner, German
Greco, Luna
Istace, Frederique
Jarrah, Samira
Lanzoni, Anna
Leuschner, Renata
Magrans, Jose Oriol
Mangas, Iris
Miron, Ileana
Nave, Stefanie
Parra Morte, Juan Manuel
Pedersen, Ragnor
Reich, Hermine
Robinson, Tobin
Ruocco, Silvia
Santos, Miguel
Scarlato, Alessia Pia
Terron, Andrea
Theobald, Anne
Verani, Alessia
author_facet Bellisai, Giulia
Bernasconi, Giovanni
Binaglia, Marco
Brancato, Alba
Carrasco Cabrera, Luis
Castellan, Irene
Castoldi, Anna Federica
Chiusolo, Arianna
Crivellente, Federica
Ferreira, Lucien
Giner, German
Greco, Luna
Istace, Frederique
Jarrah, Samira
Lanzoni, Anna
Leuschner, Renata
Magrans, Jose Oriol
Mangas, Iris
Miron, Ileana
Nave, Stefanie
Parra Morte, Juan Manuel
Pedersen, Ragnor
Reich, Hermine
Robinson, Tobin
Ruocco, Silvia
Santos, Miguel
Scarlato, Alessia Pia
Terron, Andrea
Theobald, Anne
Verani, Alessia
collection PubMed
description In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance sedaxane in potatoes. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for potatoes. Adequate analytical methods for enforcement are available to control the residues of sedaxane on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of sedaxane according to the intended agricultural practice is unlikely to present a risk to consumer health.
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spelling pubmed-91785052022-06-13 Modification of the existing maximum residue level for sedaxane in potatoes Bellisai, Giulia Bernasconi, Giovanni Binaglia, Marco Brancato, Alba Carrasco Cabrera, Luis Castellan, Irene Castoldi, Anna Federica Chiusolo, Arianna Crivellente, Federica Ferreira, Lucien Giner, German Greco, Luna Istace, Frederique Jarrah, Samira Lanzoni, Anna Leuschner, Renata Magrans, Jose Oriol Mangas, Iris Miron, Ileana Nave, Stefanie Parra Morte, Juan Manuel Pedersen, Ragnor Reich, Hermine Robinson, Tobin Ruocco, Silvia Santos, Miguel Scarlato, Alessia Pia Terron, Andrea Theobald, Anne Verani, Alessia EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance sedaxane in potatoes. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for potatoes. Adequate analytical methods for enforcement are available to control the residues of sedaxane on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of sedaxane according to the intended agricultural practice is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2022-06-09 /pmc/articles/PMC9178505/ /pubmed/35702695 http://dx.doi.org/10.2903/j.efsa.2022.7371 Text en © 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Reasoned Opinion
Bellisai, Giulia
Bernasconi, Giovanni
Binaglia, Marco
Brancato, Alba
Carrasco Cabrera, Luis
Castellan, Irene
Castoldi, Anna Federica
Chiusolo, Arianna
Crivellente, Federica
Ferreira, Lucien
Giner, German
Greco, Luna
Istace, Frederique
Jarrah, Samira
Lanzoni, Anna
Leuschner, Renata
Magrans, Jose Oriol
Mangas, Iris
Miron, Ileana
Nave, Stefanie
Parra Morte, Juan Manuel
Pedersen, Ragnor
Reich, Hermine
Robinson, Tobin
Ruocco, Silvia
Santos, Miguel
Scarlato, Alessia Pia
Terron, Andrea
Theobald, Anne
Verani, Alessia
Modification of the existing maximum residue level for sedaxane in potatoes
title Modification of the existing maximum residue level for sedaxane in potatoes
title_full Modification of the existing maximum residue level for sedaxane in potatoes
title_fullStr Modification of the existing maximum residue level for sedaxane in potatoes
title_full_unstemmed Modification of the existing maximum residue level for sedaxane in potatoes
title_short Modification of the existing maximum residue level for sedaxane in potatoes
title_sort modification of the existing maximum residue level for sedaxane in potatoes
topic Reasoned Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178505/
https://www.ncbi.nlm.nih.gov/pubmed/35702695
http://dx.doi.org/10.2903/j.efsa.2022.7371
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