Consumer acceptance and preference for brown rice—A mixed‐method qualitative study from Nepal

BACKGROUND: Brown rice consumption reduces the risk of diabetes. The prevalence of diabetes is increasing in Nepal; however, dietary preference remains for white rice. This study aimed to understand the perception, enablers, barriers, and facilitators of acceptance brown rice at a worksite cafeteria...

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Detalles Bibliográficos
Autores principales: Gyawali, Pratiksha, Tamrakar, Dipesh, Shrestha, Abha, Shrestha, Himal, Karmacharya, Sanju, Bhattarai, Sanju, Bhandari, Niroj, Malik, Vasanti, Mattei, Josiemer, Spiegelman, Donna, Shrestha, Archana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179153/
https://www.ncbi.nlm.nih.gov/pubmed/35702294
http://dx.doi.org/10.1002/fsn3.2803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179153/
https://www.ncbi.nlm.nih.gov/pubmed/35702294
http://dx.doi.org/10.1002/fsn3.2803

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