Cargando…

Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth, Gastrointestinal Tissue Morphology, Rumen Fermentation Parameters and Microbial Diversity

SIMPLE SUMMARY: A shortage of high-quality roughage jeopardises the Chinese mutton sheep industry. The development of new roughage resources is important to safeguard the health and welfare of the sheep, to save costs, increase efficiency and improve resource utilization. Mulberry leaves have high n...

Descripción completa

Detalles Bibliográficos
Autores principales:	Han, Haoqi, Zhang, Liyang, Shang, Yuan, Wang, Mingyan, Phillips, Clive J. C., Wang, Yao, Su, Chuanyou, Lian, Hongxia, Fu, Tong, Gao, Tengyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179289/ https://www.ncbi.nlm.nih.gov/pubmed/35681869 http://dx.doi.org/10.3390/ani12111406

Ejemplares similares

Effect of the Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth Performance, Serum Biochemical Indices, Slaughter Performance, and Meat Quality
por: Wang, Mingyan, et al.
Publicado: (2022)

Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs
por: Wang, Bing, et al.
Publicado: (2021)

Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage
por: Zhang, Ying Chao, et al.
Publicado: (2020)

Characterization of dairy cow rumen bacterial and archaeal communities associated with grass silage and maize silage based diets
por: Vaidya, Jueeli D., et al.
Publicado: (2020)

Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw
por: Ma, Jian, et al.
Publicado: (2023)

Silage Mixtures of Alfalfa with Sweet Sorghum Alter Blood and Rumen Physiological Status and Rumen Microbiota of Karakul Lambs
por: Wang, Jiao, et al.
Publicado: (2022)

Effects of wild or mutated inoculants on rye silage and its rumen fermentation indices
por: Paradhipta, Dimas Hand Vidya, et al.
Publicado: (2020)

Effects of Broussonetia papyrifera silage on rumen fermentation parameters and microbes of Holstein heifers
por: Wen, Zhiying, et al.
Publicado: (2022)

Effects of exogenous lactic acid bacteria and maize meal on fermentation quality and microbial community of Orychophragmus violaceus silage
por: Zheng, Mingli, et al.
Publicado: (2023)

Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage
por: Wu, Changrong, et al.
Publicado: (2022)

Functionally redundant but dissimilar microbial communities within biogas reactors treating maize silage in co-fermentation with sugar beet silage
por: Langer, Susanne G, et al.
Publicado: (2015)

Effects of wilting and additives on the ensiling quality and in vitro rumen fermentation characteristics of sudangrass silage
por: Wan, Jiang Chun, et al.
Publicado: (2021)

Effects of Different Parts on the Chemical Composition, Silage Fermentation Profile, In Vitro and In Situ Digestibility of Paper Mulberry
por: Hao, Yangyi, et al.
Publicado: (2021)

Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage
por: Zhang, Yulin, et al.
Publicado: (2022)

Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage
por: Keles, Gurhan, et al.
Publicado: (2018)

Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With Inoculants
por: Cui, Xiaopeng, et al.
Publicado: (2022)

Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
por: Dong, Zhihao, et al.
Publicado: (2020)

Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
por: Cheng, Qiming, et al.
Publicado: (2022)

Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage
por: Li, Mengxin, et al.
Publicado: (2022)

Incidence of Fusarium Species and Mycotoxins in Silage Maize
por: Eckard, Sonja, et al.
Publicado: (2011)

The dynamics of the bacterial communities developed in maize silage
por: Gharechahi, Javad, et al.
Publicado: (2017)

Mycotoxins in Maize Silage from China in 2019
por: Zhang, Dawei, et al.
Publicado: (2022)

Enhancing Mulberry Leaf Meal with Urea by Pelleting to Improve Rumen Fermentation in Cattle
por: Tan, N. D., et al.
Publicado: (2012)

The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation
por: Bureenok, Smerjai, et al.
Publicado: (2012)

Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage
por: Li, Xiaomei, et al.
Publicado: (2022)

Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage
por: Li, Maoya, et al.
Publicado: (2022)

Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb
por: Girard, Marion, et al.
Publicado: (2020)

Improved Quality of Corn Silage When Combining Cellulose-Decomposing Bacteria and Lactobacillus buchneri during Silage Fermentation
por: Zhang, Fanfan, et al.
Publicado: (2019)

Adaptation of Methanogenic Inocula to Anaerobic Digestion of Maize Silage
por: Wojcieszak, Martyna, et al.
Publicado: (2017)

Fermented cottonseed and rapeseed meals outperform soybean meal in improving performance, rumen fermentation, and bacterial composition in Hu sheep
por: Rehemujiang, Halidai, et al.
Publicado: (2023)

Maize Silage Pretreatment via Steam Refining and Subsequent Enzymatic Hydrolysis for the Production of Fermentable Carbohydrates
por: Krafft, Malte Jörn, et al.
Publicado: (2020)

Prolonged drought regulates the silage quality of maize (Zea mays L.): Alterations in fermentation microecology
por: Zi, Xuejing, et al.
Publicado: (2022)

Effects of Dietary Mulberry Leaf Powder in Concentrate on the Rumen Fermentation and Ruminal Epithelium in Fattening Hu Sheep
por: Ouyang, Jialiang, et al.
Publicado: (2019)

Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage
por: Zanine, Anderson de Moura, et al.
Publicado: (2016)

Combining Orchardgrass and Alfalfa: Effects of Forage Ratios on In Vitro Rumen Degradation and Fermentation Characteristics of Silage Compared with Hay
por: Xue, Zhulin, et al.
Publicado: (2019)

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage
por: Xie, Yixiao, et al.
Publicado: (2022)

Improvement of Fermentation Quality in the Fermented Total Mixed Ration with Oat Silage
por: Yang, Hong, et al.
Publicado: (2021)

Broccoli byproduct-wheat straw silage as a feed resource for fattening lambs()
por: Partovi, Edris, et al.
Publicado: (2020)

Feed intake and production parameters of lactating crossbred cows fed maize-based diets of stover, silage or quality protein silage
por: Gebrehawariat, Efrem, et al.
Publicado: (2010)

Effect of feeding a diet comprised of various corn silages inclusion with peanut vine or wheat straw on performance, digestion, serum parameters and meat nutrients in finishing beef cattle
por: Zhang, Hongrui, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jasjf1v503m2qbcn95vc6j5m7f