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The Knockout of the ASIP Gene Altered the Lipid Composition in Bovine Mammary Epithelial Cells via the Expression of Genes in the Lipid Metabolism Pathway

SIMPLE SUMMARY: According to the FDA, a litre of milk contains about 33 g of total lipids, 95% of which are triacylglycerols made up of varying lengths and saturation of fatty acids. The increase in free fatty acids in milk may lead to changes in the flavour of milk and milk products. Bovine mammary...

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Detalles Bibliográficos
Autores principales:	Xie, Tao, Liu, Yinuo, Lu, Huixian, Iqbal, Ambreen, Ruan, Mengru, Jiang, Ping, Yu, Haibin, Meng, Jilun, Zhao, Zhihui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179457/ https://www.ncbi.nlm.nih.gov/pubmed/35681853 http://dx.doi.org/10.3390/ani12111389

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