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The Food in Acute Diseases
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
F.E. Daniel
1888
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179719/ https://www.ncbi.nlm.nih.gov/pubmed/36953803 |
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author | Fothergill, J. Milner |
author_facet | Fothergill, J. Milner |
author_sort | Fothergill, J. Milner |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9179719 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1888 |
publisher | F.E. Daniel |
record_format | MEDLINE/PubMed |
spelling | pubmed-91797192023-03-22 The Food in Acute Diseases Fothergill, J. Milner Daniels Tex Med J Cullings from Contemporaries F.E. Daniel 1888-11 /pmc/articles/PMC9179719/ /pubmed/36953803 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Cullings from Contemporaries Fothergill, J. Milner The Food in Acute Diseases |
title | The Food in Acute Diseases |
title_full | The Food in Acute Diseases |
title_fullStr | The Food in Acute Diseases |
title_full_unstemmed | The Food in Acute Diseases |
title_short | The Food in Acute Diseases |
title_sort | food in acute diseases |
topic | Cullings from Contemporaries |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179719/ https://www.ncbi.nlm.nih.gov/pubmed/36953803 |
work_keys_str_mv | AT fothergilljmilner thefoodinacutediseases AT fothergilljmilner foodinacutediseases |