The Effects of Different Forms of Butyric Acid on the Performance of Turkeys, Carcass Quality, Incidence of Footpad Dermatitis and Economic Efficiency

SIMPLE SUMMARY: Butyric acid is a short-chain organic acid with established antimicrobial properties. It decreases the pH of intestinal digesta and reduces the abundance of pathogenic bacteria, thus indirectly improving the growth performance of birds. In the present study, turkey diets were supplem...

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Detalles Bibliográficos
Autores principales: Makowski, Zbigniew, Lipiński, Krzysztof, Mazur-Kuśnirek, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179849/
https://www.ncbi.nlm.nih.gov/pubmed/35681923
http://dx.doi.org/10.3390/ani12111458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179849/
https://www.ncbi.nlm.nih.gov/pubmed/35681923
http://dx.doi.org/10.3390/ani12111458

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