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Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles
Epigallocatechin gallate (EGCG) with concentrations of 0–0.03% was added to manufacture surimi gels, respectively, while effects on gel quality and storage properties indicators during freeze-thaw (F-T) cycles were investigated. The results implied that the gel quality and storage properties of suri...
Autores principales: | Tian, Zhihang, Jiang, Xin, Xiao, Naiyong, Zhang, Qiang, Shi, Wenzheng, Guo, Quanyou |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179997/ https://www.ncbi.nlm.nih.gov/pubmed/35681362 http://dx.doi.org/10.3390/foods11111612 |
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