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Lactic Acid Bacteria—Ensuring a Safe, Healthy Food Supply for Humankind since the Dawn of Our Civilization

Detalles Bibliográficos
Autor principal: Dapkevicius, Maria L. N. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180021/
https://www.ncbi.nlm.nih.gov/pubmed/35681329
http://dx.doi.org/10.3390/foods11111579
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author Dapkevicius, Maria L. N. E.
author_facet Dapkevicius, Maria L. N. E.
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spelling pubmed-91800212022-06-10 Lactic Acid Bacteria—Ensuring a Safe, Healthy Food Supply for Humankind since the Dawn of Our Civilization Dapkevicius, Maria L. N. E. Foods Editorial MDPI 2022-05-27 /pmc/articles/PMC9180021/ /pubmed/35681329 http://dx.doi.org/10.3390/foods11111579 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Dapkevicius, Maria L. N. E.
Lactic Acid Bacteria—Ensuring a Safe, Healthy Food Supply for Humankind since the Dawn of Our Civilization
title Lactic Acid Bacteria—Ensuring a Safe, Healthy Food Supply for Humankind since the Dawn of Our Civilization
title_full Lactic Acid Bacteria—Ensuring a Safe, Healthy Food Supply for Humankind since the Dawn of Our Civilization
title_fullStr Lactic Acid Bacteria—Ensuring a Safe, Healthy Food Supply for Humankind since the Dawn of Our Civilization
title_full_unstemmed Lactic Acid Bacteria—Ensuring a Safe, Healthy Food Supply for Humankind since the Dawn of Our Civilization
title_short Lactic Acid Bacteria—Ensuring a Safe, Healthy Food Supply for Humankind since the Dawn of Our Civilization
title_sort lactic acid bacteria—ensuring a safe, healthy food supply for humankind since the dawn of our civilization
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180021/
https://www.ncbi.nlm.nih.gov/pubmed/35681329
http://dx.doi.org/10.3390/foods11111579
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