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Lactic Acid Bacteria—Ensuring a Safe, Healthy Food Supply for Humankind since the Dawn of Our Civilization

Detalles Bibliográficos
Autor principal:	Dapkevicius, Maria L. N. E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180021/ https://www.ncbi.nlm.nih.gov/pubmed/35681329 http://dx.doi.org/10.3390/foods11111579

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