Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China

Forty-one apple samples from 7 geographical regions and 3 botanical origins in China were investigated. A total of 29 volatile compounds have been identified by flash GC E-nose. They are 17 esters, 5 alcohols, 3 aldehydes, 1 ketone, and 3 others. A principal component analysis was employed to study...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Xinye, Fauconnier, Marie-Laure, Bi, Jinfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180093/
https://www.ncbi.nlm.nih.gov/pubmed/35681382
http://dx.doi.org/10.3390/foods11111631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180093/
https://www.ncbi.nlm.nih.gov/pubmed/35681382
http://dx.doi.org/10.3390/foods11111631

Ejemplares similares