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Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China

Forty-one apple samples from 7 geographical regions and 3 botanical origins in China were investigated. A total of 29 volatile compounds have been identified by flash GC E-nose. They are 17 esters, 5 alcohols, 3 aldehydes, 1 ketone, and 3 others. A principal component analysis was employed to study...

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Detalles Bibliográficos
Autores principales:	Wu, Xinye, Fauconnier, Marie-Laure, Bi, Jinfeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180093/ https://www.ncbi.nlm.nih.gov/pubmed/35681382 http://dx.doi.org/10.3390/foods11111631

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