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Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation

Salmon is prone to be contaminated by Vibrio parahaemolyticus (V. parahaemolyticus), leading to the deterioration of salmon quality and the occurrence of food-borne diseases. In this study, we aimed to develop a novel xanthan-gum-based edible coating embedded with nano-encapsulated Litsea cubeba ess...

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Detalles Bibliográficos
Autores principales:	Cui, Haiying, Yang, Mei, Shi, Ce, Li, Changzhu, Lin, Lin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180108/ https://www.ncbi.nlm.nih.gov/pubmed/35681285 http://dx.doi.org/10.3390/foods11111535

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