Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats

Capsaicin (CAP) is one of the active ingredients found in chili peppers and has been shown to reduce fat. This study aimed to explore the mechanisms of CAP activity by investigating intestinal microorganisms and bile acids (BAs). This study utilized 16S RNA sequencing to detect gut microbiota in cec...

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Detalles Bibliográficos
Autores principales: Gong, Ting, Wang, Haizhu, Liu, Shanli, Zhang, Min, Xie, Yong, Liu, Xiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180124/
https://www.ncbi.nlm.nih.gov/pubmed/35721805
http://dx.doi.org/10.29219/fnr.v66.8289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180124/
https://www.ncbi.nlm.nih.gov/pubmed/35721805
http://dx.doi.org/10.29219/fnr.v66.8289

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