Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments

Fish species substitution is one of the most common forms of fraud all over the world, as fish identification can be very challenging for both consumers and experienced inspectors in the case of fish sold as fillets. The difficulties in distinguishing among different species may generate a “grey are...

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Detalles Bibliográficos
Autores principales: Cavallini, Nicola, Pennisi, Francesco, Giraudo, Alessandro, Pezzolato, Marzia, Esposito, Giovanna, Gavoci, Gentian, Magnani, Luca, Pianezzola, Alberto, Geobaldo, Francesco, Savorani, Francesco, Bozzetta, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180159/
https://www.ncbi.nlm.nih.gov/pubmed/35681393
http://dx.doi.org/10.3390/foods11111643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180159/
https://www.ncbi.nlm.nih.gov/pubmed/35681393
http://dx.doi.org/10.3390/foods11111643

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